cooking recipes




Kourambiethes (greek butter cookies)


 Kourambiethes (greek butter cookies) recipe in the greek category

 Recipe ingredients:

  • 1 cup soft butter
  • 1/4 cup granulated sugar
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 1/2 cups unsifted flour
  • 1/2 cup chopped walnuts
  • Whole cloves
  • Confectioners sugar


 Recipe method:

  • In large bowl with electric mixer at medium speed, beat butter, sugar, egg yolks and extracts until light and fluffy.
  • Add flour and nuts. Mix well with hands. Turn dough out onto lightly floured surface.
  • Divide dough in half. With hands, shape each half into a 16-inch long roll.
  • Cut each roll into 16 pieces, then shape into balls.
  • Press a whole clove into each piece. Place 1 inch apart on ungreased cookie sheet.
  • Bake at 350 degrees F for 20 minutes or until cookies are set but not brown.
  • Remove cookies to a wire rack and sprinkle lightly with confectioners sugar while still warm. Cool.
  • Before serving, sprinkle with confectioners sugar again.

Tags: kourambiethes, butter, cookies, recipe, greek, recipes, cooking

Recipe for kourambiethes (greek butter cookies) is filed under Greek recipes


Previous recipe: Kotopoulo me elies (chicken casserole with olives)
Next recipe: Melomacarina (greek cookies)


Cookies and cream fudge
Almond lace cookies
Molded Christmas cookies
Gingerbread men cookies
Greek butter cookies
Amaretto cookies
Melomacarina (greek cookies)
Oreo cookie cake
No bake cookies
Heavy cookies
Best ever christmas cookies
Heavenly sugar cookies
Oreo ice cream cake
Oatmeal supremes
Ginger cookies extraordinaire
Peanut buttery chocolate bars
Traditional decorated Christmas cookies
Vanilla wafer cookies