cooking recipes




Spinach with lemon dressing (horta)


 Spinach with lemon dressing (horta) recipe in the greek category

 Recipe ingredients:

  • 1 1/2 pounds fresh spinach
  • 2 tablespoons olive oil or vegetable oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • Freshly-ground black pepper


 Recipe method:

  • Wash spinach very thoroughly to remove all of the grit and remove stems. Drain.
  • Place spinach leaves and just the water that clings to them in Dutch oven.
  • Cover and cook until tender, 7 to 8 minutes. Drain thoroughly.
  • Shake oil, lemon juice and salt in tightly covered jar. Toss with spinach.
  • Sprinkle with pepper.

Tags: spinach, lemon, dressing, horta, recipe, greek, recipes, cooking

Recipe for spinach with lemon dressing (horta) is filed under Greek recipes


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