Spinach with lemon dressing (horta)
Spinach with lemon dressing (horta) recipe in the greek category
Recipe ingredients:
- 1 1/2 pounds fresh spinach
- 2 tablespoons olive oil or vegetable oil
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Freshly-ground black pepper
Recipe method:
- Wash spinach very thoroughly to remove all of the grit and remove stems. Drain.
- Place spinach leaves and just the water that clings to them in Dutch oven.
- Cover and cook until tender, 7 to 8 minutes. Drain thoroughly.
- Shake oil, lemon juice and salt in tightly covered jar. Toss with spinach.
- Sprinkle with pepper.
Tags: spinach, lemon, dressing, horta, recipe, greek, recipes, cooking