Apricot ice cream
Apricot ice cream recipe in the ice cream category
Recipe ingredients:
- 1 1/4 cups cream
- 1 (1 pound) can apricot pie filling
- 1 egg white
Recipe method:
- Whip the cream until soft peaks are formed, then fold in the pie filling.
- In a clean bowl whip the egg white until stiff but not dry and fold into the cream and apricot mixture.
- Pour into a container, cover and freeze until firm.
- About 20 minutes before serving, transfer the ice cream to the refrigerator.
Tags: apricot, recipe, ice, cream, recipes, cooking