cooking recipes

Avocado pineapple sherbet

 Avocado pineapple sherbet recipe in the ice cream category

 Recipe ingredients:

  • 2 cups pureed avocado pulp
  • 1 cup granulated sugar
  • 1 cup crushed pineapple
  • 1/3 cup plus 1 tablespoon lemon juice
  • 3/4 cup milk
  • 1/4 teaspoon salt
  • 2 egg whites
  • 1/4 cup granulated sugar

 Recipe method:

  • In a bowl combine sugar, pineapple and lemon juice. Stir until sugar is dissolved.
  • Combine avocado pulp and milk. Mix well. Add sugar mixture and avocado. Mix well.
  • Add salt to egg whites. Beat until soft peaks form.
  • Begin adding 1/4 cup sugar, 1 tablespoon at a time, continuing to beat.
  • Beat until all sugar is added and whites are stiff.
  • Fold egg whites into avocado mixture. Spoon into freezer tray or a pan. Freeze until almost hard.
  • Place in blender or mixer and gently blend until sherbet consistency. Serve at once.

Tags: avocado, pineapple, sherbet, recipe, ice, cream, recipes, cooking

Recipe for avocado pineapple sherbet is filed under Ice cream recipes

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