Cinnamon ice cream
Cinnamon ice cream recipe in the ice cream category
Recipe ingredients:
- 1 3/4 cups granulated sugar, divided
- 6 tablespoons water
- 1 1/2 tablespoons ground cinnamon
- 3 cups milk
- 1 egg, beaten
- 1 pint whipping cream
- 1 teaspoon vanilla extract
Recipe method:
- In a saucepan combine 1 cup sugar, water and cinnamon.
- Cook over low heat, stirring constantly, until mixture is smooth and the sugar dissolved. Set syrup aside.
- In top of double boiler scald milk. Stir in remaining sugar until it is dissolved and pour mixture slowly over egg, beating constantly.
- Return mixture to top of double boiler and cook over hot water until it thickens slightly.
- Chill and stir in cinnamon syrup. Add cream and vanilla extract. Freeze in electric freezer.
Tags: cinnamon, recipe, ice, cream, recipes, cooking