Cinnamon ginger ice cream
Cinnamon ginger ice cream recipe in the ice cream category
Recipe ingredients:
- 1 pint half-and-half or light cream
- 3 egg yolks
- 2/3 cup granulated sugar
- Dash salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup diced candied ginger
Recipe method:
- Scald half-and-half. Mix together egg yolks, sugar, salt and cinnamon in the top of a double boiler. Set over simmering water.
- Slowly pour in scalded half-and-half, whisking constantly. Whisk over low heat until mixture is slightly thickened and smooth, about 10 minutes.
- Remove from heat and let cool completely. Process ice cream in ice cream machine, adding ginger when mixture is slushy.
Tags: cinnamon, ginger, recipe, ice, cream, recipes, cooking