Coffee bean ice cream
Coffee bean ice cream recipe in the ice cream category
Recipe ingredients:
- 6 egg yolks
- 1/2 cup granulated sugar
- 2 cups cream
- 1 1/2 cups whole coffee beans
Recipe method:
- Beat the egg yolks with the sugar until light and pale in color.
- Scald the cream with the coffee beans and pour onto the yolks and sugar, stirring until combined.
- Pour back into the saucepan and stir over a low heat until the mixture thickens and coats the back of a spoon.
- Allow the mixture to cool leaving the whole beans in the custard. Allow to stand covered in the refrigerator overnight at least. A couple of days is better.
- Strain the mixture and transfer to ice cream maker. Process according to manufacturer instructions.
Tags: coffee, bean, recipe, ice, cream, recipes, cooking