Espresso frozen pops
Espresso frozen pops recipe in the ice cream category
Recipe ingredients:
- 2 cups brewed espresso or 2 cups very strong coffee
- 1/2 cup chocolate syrup
- 6 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 6 tablespoons milk
Recipe method:
- Combine all ingredients in a pitcher.
- Pour into 8 pop molds.
- Insert sticks and freeze for 3 to 4 hours or until solid.
Tags: espresso, frozen, pops, recipe, ice, cream, recipes, cooking