Fig ice cream
Fig ice cream recipe in the ice cream category
Recipe ingredients:
- 1 cup granulated sugar
- 1/4 cup water
- 1 tablespoon vinegar
- Pinch of salt
- 2 egg whites, stiffly beaten
- 1 quart crushed, peeled figs
- 1 1/2 cups milk
Recipe method:
- Combine sugar, water, vinegar and salt and bring to a boil. Cook to the thread stage (230 degrees F).
- Pour syrup slowly over egg whites, beating constantly until mixture is thick and smooth.
- Fold in figs and milk. Pour mixture into an ice cream maker and freeze according to manufacturer directions.
Tags: fig, recipe, ice, cream, recipes, cooking