Fruit sherbet
Fruit sherbet recipe in the ice cream category
Recipe ingredients:
- Juice of 4 lemons
- Juice of 4 oranges
- 4 bananas, mashed
- 1 large can crushed pineapple with juice
- 3 1/4 cups granulated sugar
- 4 cups water
- 2 envelopes plain gelatine
Recipe method:
- Heat sugar and water and bring to boil.
- Soak gelatine in small amount of cold water.
- Add gelatine to boiling water and sugar mixture.
- Stir well. Cool.
- Add fruit and cool water to fill freezer canister.
- Freeze according to freezer directions.
Tags: fruit, sherbet, recipe, ice, cream, recipes, cooking