Garlic ice cream
Garlic ice cream recipe in the ice cream category
Recipe ingredients:
- 1 1/2 teaspoons unflavored gelatine
- 1/4 teaspoon salt
- 1/4 cup cold water
- 2 tablespoons lemon juice
- 2 cups milk
- 2 garlic cloves, minced
- 1 cup granulated sugar
- 2 cups whipping cream
Recipe method:
- Soften gelatin in water. Heat the milk just to a simmer.
- Add sugar and salt and stir to dissolve. Dissolve the gelatin in the hot milk.
- Cool, then add the lemon juice and garlic. Chill in freezer until slushy.
- Whip the cream until thick but not stiff and stir into the mixture.
- Freeze in a mold or foil covered tray. Top with strawberry fruit toppings or fresh fruits.
Tags: garlic, recipe, ice, cream, recipes, cooking