Kumquat ice cream
Kumquat ice cream recipe in the ice cream category
Recipe ingredients:
- 3/4 pound kumquats, thinly sliced and seeds removed
- 1 cup water
- 3/4 cup granulated sugar
- 1 1/4 cups heavy cream, whipped
- 1 piece of candied ginger, finely chopped, optional
Recipe method:
- Put kumquats, water and sugar in a saucepan. Simmer gently until the fruit is soft. This may take 30 minutes but check occasionally.
- Puree the fruit with the liquid and let cool. Fold cream into the puree with the ginger, if used. Pour into a container, cover and freeze until firm, beating twice at hourly intervals.
- About 30 minutes before serving, transfer the ice cream to the refrigerator. Serve decorated with twisted strips of orange peel and candied ginger.
Tags: kumquat, recipe, ice, cream, recipes, cooking