Lemon buttermilk ice cream
Lemon buttermilk ice cream recipe in the ice cream category
Recipe ingredients:
- 2 cups granulated sugar
- 6 large lemons
- 1 quart low-fat buttermilk
- 1/8 teaspoon salt
Recipe method:
- Place sugar in a medium-size bowl. Grate the zest of two to three lemons to produce 2 teaspoons of zest.
- Juice as many lemons as needed to get 1/2 cup lemon juice. Add zest and juice to sugar. Mix well.
- Add buttermilk and salt. Stir until sugar dissolves. Chill 4 hours or overnight.
- Freeze in an ice cream maker according to manufacturer instructions.
Tags: lemon, buttermilk, recipe, ice, cream, recipes, cooking