Lemon granita
Lemon granita recipe in the ice cream category
Recipe ingredients:
- 1 cup water
- 2 cups granulated sugar
- 1 1/2 cups lemon juice, about 8 lemons
- 1 1/2 cups cold water
Recipe method:
- In a small saucepan, heat 1 cup water with the sugar until sugar is dissolved. Refrigerate until cold.
- Combine sugar syrup with lemon juice, cold water and blend together thoroughly.
- Pour into a freezer-safe container, such as a 9 x 13 x 2-inch metal pan.
- Freeze, stirring and scraping the mixture with a rubber spatula at first.
- With the tines of a fork every 30 to 40 minutes until a grainy consistency and completely frozen.
- Spoon into chilled stemmed glasses or bowls.
Tags: lemon, granita, recipe, ice, cream, recipes, cooking