Lemon ice cream
Lemon ice cream recipe in the ice cream category
Recipe ingredients:
- 1 3/4 cups evaporated milk, chilled
- 3/4 cup confectioners sugar
- 1/4 pound cream cheese, softened
- Finely grated zest and juice of 2 lemons
Recipe method:
- Put evaporated milk into a bowl and whip until very light. Whip in sugar. Fold in cheese followed by lemon zest and juice. Spoon into a container. Cover and freeze until firm.
- About 20 minutes before serving, transfer ice cream to the refrigerator. Serve decorated with lemon slices and mint sprigs.
Tags: lemon, recipe, ice, cream, recipes, cooking