Peach, apricot or pear sorbet
Peach, apricot or pear sorbet recipe in the ice cream category
Recipe ingredients:
- 2 (15 ounce) cans peach halves, apricots, or pear halves in heavy syrup
- 1 tablespoon pear schnapps or amaretto, optional
Recipe method:
- Freeze unopened cans of fruit 24 hours. Remove cans from freezer. Submerge in hot water for 1 minute. Open cans. Carefully pour any melted syrup into blender or food processor. Remove fruit from can. Cut into pieces.
- Add to blender. Process until smooth. Add liqueur. Process until combined. Transfer to container. Cover. Freeze until ready to serve.
Tags: peach, apricot, pear, sorbet, recipe, ice, cream, recipes, cooking