Pear sorbet
Pear sorbet recipe in the ice cream category
Recipe ingredients:
- Canned or fresh pears
- Lemon juice
- 1 3/4 cups granulated sugar
- 1 cup water
- 2 egg whites
Recipe method:
- Blend enough canned or fresh pears, poached with the juice of 1 lemon for 10 minutes, to make 2 cups puree.
- Combine sugar and water and boil 5 minutes. Mix with puree and cool completely.
- Beat egg whites until stiff and fold into pear mixture along with the juice of 1 lemon.
- Freeze in a mechanical freezer tray, stirring as necessary.
Tags: pear, sorbet, recipe, ice, cream, recipes, cooking