Pineapple sherbet
Pineapple sherbet recipe in the ice cream category
Recipe ingredients:
- Juice of 6 lemons
- 1 (20 ounce) can crushed pineapple in own juice
- 1 scant cup granulated sugar
- 1 quart milk
- 1 pint light cream
Recipe method:
- Pour lemon juice over pineapple and its juice. Stir in sugar. Refrigerate until chilled and ready to use.
- Mix milk and cream and place in ice cream freezer. Freeze 5 to 10 minutes to get milk thoroughly chilled.
- Carefully wipe top of freezer container with damp towel so no salt will get into milk when opened.
- Pour in pineapple mixture. Replace top. Continue to freeze until firm.
Tags: pineapple, sherbet, recipe, ice, cream, recipes, cooking