Raspberry ice
Raspberry ice recipe in the ice cream category
Recipe ingredients:
- 4 cups fresh raspberries or thawed and drained frozen raspberries
- 1 (7 ounce) jar Marshmallow creme
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon peel
Recipe method:
- Place raspberries in blender or food processor container fitted with steel blade. Cover. Blend until smooth.
- Gradually add raspberries to Marshmallow creme, beating with electric mixer until well blended. Blend in juice and peel.
- Freeze for 2 hours or until almost firm. Break up mixture with spoon.
- Beat with electric mixer until smooth. Refreeze 4 to 6 hours or until firm.
Tags: raspberry, recipe, ice, cream, recipes, cooking