Raspberry mocha pops
Raspberry mocha pops recipe in the ice cream category
Recipe ingredients:
- 2 cups brewed espresso or 2 cups very strong coffee
- 1/2 cup chocolate syrup
- 6 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 6 tablespoons milk
- Raspberries, fresh or frozen
- 1 cup raspeberry sorbert
Recipe method:
- Combine all ingredients in a pitcher.
- Blend mixture with raspberry sorbet until smooth.
- Drop 3 fresh or frozen raspberries into mold.
- Pour the mixture into 8 pop molds.
- Insert sticks and freeze for 3 to 4 hours or until solid.
Tags: raspberry, mocha, pops, recipe, ice, cream, recipes, cooking