Rhubarb ice
Rhubarb ice recipe in the ice cream category
Recipe ingredients:
- 4 cups rhubarb, diced
- 2 cups water
- 2 cups granulated sugar
- Chilled ginger ale
Recipe method:
- Combine water and sugar in a large saucepan.
- Add rhubarb to boiling syrup and cook until tender.
- Strain gently through a colander and freeze juice in ice cube trays.
- To serve, break rhubarb ice up into a mush and spoon into glasses.
- Top with chilled ginger ale.
Tags: rhubarb, recipe, ice, cream, recipes, cooking