Rose petal ice
Rose petal ice recipe in the ice cream category
Recipe ingredients:
- 2 cups milk
- 1 cup granulated sugar
- 1 cup organic rose petals
- 1/2 cup whole, skinless almonds
- 3 drops natural red food coloring
Recipe method:
- In a heavy-bottom saucepan, heat milk, sugar and rose petals over moderate heat until almost boiling.
- Puree mixture in a blender with almonds. Add natural food coloring and strain.
- Chill thoroughly and process in an ice cream maker.
- Serve in chilled glasses with a few fresh petals to garnish.
Tags: rose, petal, recipe, ice, cream, recipes, cooking