Sorbet en casis
Sorbet en casis recipe in the ice cream category
Recipe ingredients:
- 2 3/4 cups cold water
- 1 (1-inch) stick of cinnamon
- 1 1/2 cups granulated sugar
- Pinch of salt
- 1/4 cup applejack
- 4 tablespoons lemon juice
- 1 tablespoon grated orange rind
Recipe method:
- Combine in a saucepan the cold water, cinnamon, sugar, salt and applejack. Stir until the sugar is dissolved.
- Bring to the boiling point and boil for 5 minutes without stirring.
- Strain the liquid into a saucepan or a large bowl and cool a little.
- Stir the strained lemon juice and grated orange rind into mixture.
- Cool thoroughly and chill before freezing.
Tags: sorbet, casis, recipe, ice, cream, recipes, cooking