Toasted coconut ice cream
Toasted coconut ice cream recipe in the ice cream category
Recipe ingredients:
- 1 1/4 cups canned cream of coconut
- 1 cup milk
- 1/2 cup heavy cream
- Pinch of salt
- 1 cup shredded fresh coconut, toasted plus additional for serving
Recipe method:
- To toast coconut, spread on a jellyroll pan and place in a preheated 375 degrees F oven.
- Toast until it turns golden, stirring around occasionally with a large fork.
- Combine cream of coconut, milk and cream in a large bowl.
- Sprinkle salt over mixture and whisk until well mixed.
- Sprinkle toasted coconut over all and gently fold in.
- Pour mixture into an ice cream maker and freeze until firm according to manufacturer instructions.
- Serve with additional toasted coconut on top if desired.
Tags: toasted, coconut, recipe, ice, cream, recipes, cooking