Atte ka seera
Atte ka seera recipe in the indian category
Recipe ingredients:
- 2 tablespoons wheat flour
- 2 1/2 tablespoons ghee
- 3/4 to 1 cup sugar or molasses, jaggery
- Elaichi powder
- Chopped pista and almonds
Recipe method:
- Add flour and roast on slow fire, stirring continuously.
- Side by side add to sugar 2 1/2 cups water and keep to boil.
- When the atta becomes a golden brown, add the boiling sweet water.
- Stir gently and continuously till excess water evaporates and the ghee separates.
- Decorate with chopped nuts.