Aval uppuma
Aval uppuma recipe in the indian category
Recipe ingredients:
- 200 g. of aval
- 4 teaspoons of oil
- 1/2 teaspoon mustard seeds
- 1 teaspoon urud dal
- 1/2 teaspoon whole black peppers
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon salt
Recipe method:
- Soak aval in water for 1/2 hour.
- Heat oil in a pan.
- Add mustard seeds.
- When it pops, add urud dal, black peppers, cumin seeds and salt.
- Drain the water from the aval and add it to the pan and fry.
- You can mix curd with soaked aval if you like.