Aval uppuma recipe
Recipe ingredients:
- 200 g of aval
- 4 tsp of oil
- 1/2 tsp mustard seeds
- 1 tsp urud dal
- 1/2 tsp whole black peppers
- 1/2 tsp cumin seeds
- 1/4 tsp salt
Recipe method:
- Soak aval in water for 1/2 hour.
- Heat oil in a pan.
- Add mustard seeds.
- When it pops, add urud dal, black peppers, cumin seeds and salt.
- Drain the water from the aval and add it to the pan and fry.
- You can mix curd with soaked aval if you like.
Tags: aval, uppuma, recipe, indian, recipes, cooking