Basoondi
Basoondi recipe in the indian category
Recipe ingredients:
- 2 l. milk
- 200 g. sugar
- 25 g. charoli seeds
- 1/2 teaspoon green cardamom powder
Recipe method:
- Heat milk in a thick bottomed pan.
- Bring it to a boil.
- Simmer and reduce it to get a thick consistency.
- Stir continuously to avoid milk sticking to the bottom of the pan.
- Add charoli seeds and sugar.
- Cook on a slow fire for 10 minutes.
- Add green cardamom powder.
- Pour into a serving dish and serve cold.