Bengan ka bhurta
Bengan ka bhurta recipe in the indian category
Recipe ingredients:
- 1 fair sized egg plant
- 3 medium onions, chopped
- 3 medium tomatoes, chopped
- 1/2 teaspoon garlic powder
- A little ginger, minced
- 3 tablespoons oil
- 1 jalapeno pepper, chopped
- 1/2 teaspoon amchur or anardana
- Salt and chilli powder, to taste
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
Recipe method:
- Put the eggplant as is into the oven at 350 degrees F till its done.
- You’ll know that its ready when the skin is all wrinkled and water seepsout of it.
- Peel and mash the eggplant and then “bhagarofy” it with all the ingredients.
- Make sure you “bhunofy” the whole thing really well.
- If you want you can even add some dry fruits to the stuffas well.