Besan burfi
Besan burfi recipe in the indian category
Recipe ingredients:
- 1 cup besan
- 1 cup shortening
- 1 cup sugar
- 4 seeds cardamom nuts, optional
Recipe method:
- Melt shortening in a pan.
- Turn down heat and add cardamom and Besan.
- Fry, stirring constantly to prevent burning until it has changed to a brown color and smells.
- Test: a few drops of water sprinkled on it sputters instantly.
- Turn off the heat and stir in the sugar.
- Spread 1/2 inch thick onto a platter.
- Cut into diamond shapes after it has cooled down.