Besan ladoo
Besan ladoo recipe in the indian category
Recipe ingredients:
- 4 cups besan, a bit thicker than ordinary
- 2 cups sugar, powdered)
- 20 to 25 almonds, badam, chopped
- 1 cup ghee
- 1 teaspoon cardamom powder
Recipe method:
- Heat the ghee in a pan.
- Add besan part by part and mix it well.
- Keep on low flame.
- Keep stirring to avoid burning.
- When the aroma comes, remove from heat and cool.
- Add the powdered sugar to it and mix well.
- Add the almonds and shape the mixture into balls.