Bharwa bhaingan
Bharwa bhaingan recipe in the indian category
Recipe ingredients:
- 8 to 10 small rounded firm brinjals, eggplant
- 3 medium onions, chopped and roasted
- 3 tablespoons roasted groundnuts powdered coarsely
- 3 tablespoons grated fresh coconut, roasted
- 1 teaspoon cloves, roasted
- 2 teaspoons red chilli powder, roasted
- 2 teaspoons dhania-jeera, coriander-cumin seed mixture, roasted and powdered
- 1 small bunch coriander leaves, chopped and roasted
- Salt to taste
- 2 to 3 tablespoons oil
- 1/2 teaspoon each mustard and cumin seeds
- 1/2 cup curd, plain unflavored yoghurt
Recipe method:
- Wash and the clean brinjals.
- Make 2 slits to form a cross.
- Rub them with some curd and salt and set aside.
- Mix all the roasted masala in the blender with some curd to make a smooth filling.
- Stuff some of this mixture into each slit of the brinjals.
- Heat oil in a heavy or non-stick pan, add the mustard, cumin seeds wait to splutter, slide in the brinjals slowly.
- Any mixture which is remaining can be now added to cover the vegetable.
- Add some water.
- Simmer till the vegetable is tender and done.