Bhel
Bhel recipe in the indian category
Recipe ingredients:
- 1 1/2 cups puffed rice
- 1 onion
- 1 tomato
- 1 small boiled p eeled potato
- 1/2 tablespoon coriander leaves
- 1/2 cup fine sev
- 1/4 cup parboiled moong sprouts, optional
- 1 teaspoon roasted peanuts, optional
- 1 teaspoon hot green chutney
- 1 1/2 teaspoons tamarind chutney
- Salt to taste
- 1/4 lime juice
- 10 to 12 puries, used for bhel or panipuri, optional, crushed
Recipe method:
- In a large mixing bowl, add puffed rice, and all ingredients except 1/4 the coriander and sev.
- Mix well.
- Sprinkle a few drops water if too dry.
- Adjust taste and salt.
- Spoon into individual bowls.
- Sprinkle some sev and coriander to garnish.
- Serve immediately.