Bhindi gojju
Bhindi gojju recipe in the indian category
Recipe ingredients:
- 1 lb bhendi, okra, cut into thin rounds
- 3 cups of buttermilk, or diluted yoghurt
- 1 teaspoon mustard seeds
- A small piece of ginger, crushed finely, optional
- 3 to 4 green chillies chopped finely
- 1 sprig curry leaves
- A pinch of hing
- Salt to taste
Recipe method:
- Apply salt to the bhendi and deep fry in hot oil till dark brown and set aside.
- Heat 2 teaspoons oil and add the mustard seeds, ginger, green chilles, curry leaves and the hing.
- Fry till the mustard starts crackling.
- Add the fried bhendi and stir for 2 minutes.
- Take it from the fire.
- Add the buttermilk and salt to taste. Remember that the okra is already salted.
- Mix well.
- Add some water if the gojju is too thick.
- Eat with plain rice and dal.