Cabbage vadai
Cabbage vadai recipe in the indian category
Recipe ingredients:
- 1 cup of urul dal
- Finely cut cabbage pieces
- 1 teaspoon salt
- Oil
Recipe method:
- Soak urul dal for 1 hour and grind into a thick fine paste.
- To 1 volume of this add 1 volume of finely cut cabbage pieces.
- Add salt and mix well.
- Take a plastic sheet of paper and put even sized balls of this and flatten it.
- Deep fry this in boining oil.
- Turn over until golden brown in colour and it is fully cooked