Cauliflower curry
Cauliflower curry recipe in the indian category
Recipe ingredients:
- 3 cups cauliflower, in flowerets
- 2 cups peeled and cubed potatoes
- 4 tablespoons oil
- 1 tablespoon coriander leaves
- 2 teaspoons rasam powder
- 1 teaspoon cummin seeds
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon hing powder
- 2 onions
- 2 green chillies
- 1 capsicum
- 1 piece ginger
Recipe method:
- Chop all vegetables.
- Heat 3 tablespoons oil in a kadai, add the cummin seeds and hing powder.
- When the cummin seeds splutter add the onions, capsicum, green chillies and ginger into the hot oil and fry till the onion turns golden.
- Add tomatoes and fry till it becomes mushy.
- Add cauliflower, potatoes and turmeric powder, fry a bit, add salt, sugar and quarter cup of water.
- Cover and cook till the vegetables are cooked and the curry is dry.
- Add the rasam powder, coriander leaves and the remaining one tablespoon of oil-fry till you get a lovely aroma.
- Remove and serve piping hot with rotis or rice.