Chakali
Chakali recipe in the indian category
Recipe ingredients:
- 3 cups rice flour
- 1 cup basan
- 1 stick butter, 1/2 cup, liquify
- 5 to 6 green chillies finely chopped
- 2 teaspoons coriander and cumin seed powder
- 1/2 teaspoon turmeric
- 2 teaspoons curd
- 1 teaspoon sugar
- Salt to taste
- Chakali utensil which is common for shev-papdi
Recipe method:
- Mix rice flour and basan with all ingredients.
- Add a little bit warm water and make a soft dough.
- Grease the chakali utensil make chakali.
- Deep fry in oilon midimum flame till golden brown in colour.
- Let it soak on paper.
- Serve with curd or butter.