Chickoo halwa
Chickoo halwa recipe in the indian category
Recipe ingredients:
- 6 chickoos
- 1/2 tea cup milk
- 1/4 to 1/3 cup sugar
- 150 g. khoya or milk powder made paste.
- 2 to 3 drops cochineal, essence
- 1 tablespoon ghee
Recipe method:
- Peel and mash chickoos or blend.
- Add milk and boil in heavy saucepan.
- When slightly thick add khoya and cook, stirring continuously.
- Add sugar and ghee.
- Cook on low turning continuously till ghee oozes.
- Garnish with almond or walnut in centre of the halwa.