Coconut milk pulav
Coconut milk pulav recipe in the indian category
Recipe ingredients:
- For masala:
- 1 inch piece ginger
- 6 to 8 garlic gloves
- 14 to 15 green chillies
- 1 can, 15 ounces, coconut milk
- 2 cups basmati rice
- 2 carrots, medium sized
- 10 to 15 beans
- 1/4 cup grean peas
- 1 or 2 cinnamon sticks
- 2 cloves
- 7 to 8 stems coriander leaves
- Salt to taste
- 10 teaspoons vegetable oil or butter
Recipe method:
- Cut the ingredients for masala into small pieces and grind finely.
- Clean and Soak the rice in hot water for 10 to 15 minutes.
- First put the cooking oil.
- When oil heats add the cinnamon sticks and cloves.
- Add the vegetables, except peas, and fry for some time.
- Then add the masala paste, salt and fry for some more time.
- Also add green peas and coriander leaves and fry.
- Now pour the coconut milk and add water for the rest.
- Let this mixture boil nicely.
- Finally add the rice and cover it.
- Make the flame low and keep for 20 minutes.
- Open it and mix the cooked pulav gently.
- Garnish with few fresh coriander leaves.