Corn soup with vegetables
Corn soup with vegetables recipe in the indian category
Recipe ingredients:
- 1 can, 450 g., cream-style corn
- 2 level tablespoons cornflour
- 1 teacup finely chopped mixed vegetables (cauliflower, carrots, cabbage, onions, french beans)
- 1/2 teaspoon ajinomoto powder
- 3 tablespoons butter
- 2 tablespoons cheese
- 25 mm., 1 inch, piece ginger
- 4 cloves garlic
- 4 green chillies
- Chillies in vinegar and chilli sauce grated cheese
Recipe method:
- Mix the cornflour with 6 teacups of water.
- Add the paste, corn and Ajinomoto powder and cook in a pressure cooker until done.
- Add the vegetables, butter and cheese and boil for a few minutes.
- Serve hot with chillies in vinegar and chilli sauce or with grated cheese.