Didir onion rava dosa
Didir onion rava dosa recipe in the indian category
Recipe ingredients:
- 1 cup semolina/rava
- 1 cup maida
- 1/2 cup rice flour
- 4 to 5 green chillies, finely chopped
- 3/4 inch ginger chopped fine
- 1 1/2 teaspoons jeera, slightly crushed, enough to bring out its flavor
- Salt to taste
- Pinch asafoetida
- 2 to 3 chopped onions
- A bunch cashews
- Oil to make dosas
Recipe method:
- Mix rava, maida, rice flour together into a thick batter adding little water at a time so no lumps are formed.
- Mixing by hand is a good idea if you don’t have a whisk or electric mixer.
- Add salt, crushed cumin asafoetida and leave in a warm spot for six to seven hours at least.
- When ready to eat, spray a non-stick pan lightly with oil and warm.
- Thin out the batter to the consistency where it can be drizzled onto the pan with a spoon.
- Drop chopped green chillies and ginger into batter.
- Sprinkle some of the cut onions and cashews onto the pan and now continuing on low-medium heat, drizzle the batter such that there is a latice work effect.
- Dribble a bit bit of oil around it and when the edges start turning brown coax it off the pan with a flat, wide spatula and flip it over.
- Remove in a few minutes and make more.
- For the plain rava dosa leave out the onions.