Dum gobhi
Dum gobhi recipe in the indian category
Recipe ingredients:
- 1 pound cauliflower
- 1/2 teaspoon chili powder
- 1/4 teaspoon tumeric
- 2 teaspoons grated ginger root
- 1/3 cup chopped tomatoes
- 1 green chili, chopped
- 1 tablespoon non-fat plain yogurt
- 2 to 3 tablespoons chopped cilantro leaves
- 1/2 teaspoon garam masala
Recipe method:
- Wash, drain, and cut cauliflower into 1 inch flowerets, including stem.
- Combine chili powder, ginger, tomato, green chili, tumeric with the yogurt in a small bowl.
- Spray with pam, use nonstick pan, use a little water, whatever you do to nonstick yourself.
- Put Cauliflower into pan then pour spices over the top.
- Cover pan tightly and cook over low heat for 10 to 15 minutes. Cauliflower will steam in the spicy mixture.
- Stir in half the cilantro leaves, increase heat to medium, and cook with lid off, for another 5 to 6 minutes, to drive off excess moisture.
- Turn off heat and sprinkle with garam masala and reamaining cilantro.
- Make sure all liquid is driven off, serve with basmati rice.