Eggplant gotsu
Eggplant gotsu recipe in the indian category
Recipe ingredients:
- 1 large eggplant
- 1/2 teaspoon tamarind
- 3 red chillies
- 2 green chillies
- Small pinch hing
- 1/2 teaspoon mustard
- 1 teaspoon urad dhall
- Few curry leaves
- Small bunch cilantro, washed and finely chopped
- 2 teaspoons cooking oil
- Salt
Recipe method:
- Coat eggplant with little oil, and either bake it in an oven, or grill it on the stove.
- Peel the skin, mash the eggplant and keep it aside.
- Fry mustard, hing, urad dhall, red chillies, green chillies, andcurry leaves in oil.
- Bring 1 cup of water to a boil, and add tamarind paste and salt to this.
- Mix mashed eggplant, fried ingredients to the tamarindwater.
- Garnish with finely chopped cilantro.