Eggplant podi curry
Eggplant podi curry recipe in the indian category
Recipe ingredients:
- Eggplant — 250 grams, washed and cut 1″ lenght
- Urad dhall — 1 t.spoon
- Channa dhall — 1 t.spoon
- Corriander seeds — 1.5 t.spoon
- Red chilli — 4-5
- Mustard — 1/4 t.spoon
- Cooking oil — 4 t.spoons
- Hing — a small pinch
- Turmeric — 1/4 t.spoon
- Tamarind paste — 1/4 t.spoon
- Salt — 3/4 t.spoon
Recipe method:
- Dry roast urad dhall, channa dhall, corriander seeds, red chillies and hing.
- Dry grind the above with 1/4 t.spoon salt.
- Fry mustard, turmeric, and hing in oil, and add the chopped eggplant to this.
- Sprinkle little water, and cover it slightly until the eggplant gets cooked.
- Now add the remaining salt, tamamrind paste, and the ground masala powder.
- Mix it well andadd a few t.spoons of cooking oil.
Tags: eggplant, podi, curry, recipe, indian, recipes, cooking