Eggplant podi curry
Eggplant podi curry recipe in the indian category
Recipe ingredients:
- 250 g. eggplant, washed and cut 1 inch lenght
- 1 teaspoon urad dhall
- 1 teaspoon channa dhall
- 1 1/2 teaspoons coriander seeds
- 4 to 5 red chilli
- 1/4 teaspoon mustard
- 4 teaspoons cooking oil
- A small pinch hing
- 1/4 teaspoon turmeric
- 1/4 teaspoon tamarind paste
- 3/4 teaspoon salt
Recipe method:
- Dry roast urad dhall, channa dhall, corriander seeds, red chillies and hing.
- Dry grind the above with 1/4 teaspoon salt.
- Fry mustard, turmeric, and hing in oil, and add the chopped eggplant to this.
- Sprinkle little water, and cover it slightly until the eggplant gets cooked.
- Now add the remaining salt, tamamrind paste, and the ground masala powder.
- Mix it well andadd a few teaspoons of cooking oil.