cooking recipes




Eggplant podi curry


 Eggplant podi curry recipe in the indian category

 Recipe ingredients:

  • 250 g. eggplant, washed and cut 1 inch lenght
  • 1 teaspoon urad dhall
  • 1 teaspoon channa dhall
  • 1 1/2 teaspoons coriander seeds
  • 4 to 5 red chilli
  • 1/4 teaspoon mustard
  • 4 teaspoons cooking oil
  • A small pinch hing
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon tamarind paste
  • 3/4 teaspoon salt

 Recipe method:

  • Dry roast urad dhall, channa dhall, corriander seeds, red chillies and hing.
  • Dry grind the above with 1/4 teaspoon salt.
  • Fry mustard, turmeric, and hing in oil, and add the chopped eggplant to this.
  • Sprinkle little water, and cover it slightly until the eggplant gets cooked.
  • Now add the remaining salt, tamamrind paste, and the ground masala powder.
  • Mix it well andadd a few teaspoons of cooking oil.

Recipe for eggplant podi curry is filed under Indian recipes


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