cooking recipes




Eggplant podi curry


 Eggplant podi curry recipe in the indian category

 Recipe ingredients:

  • Eggplant — 250 grams, washed and cut 1″ lenght
  • Urad dhall — 1 t.spoon
  • Channa dhall — 1 t.spoon
  • Corriander seeds — 1.5 t.spoon
  • Red chilli — 4-5
  • Mustard — 1/4 t.spoon
  • Cooking oil — 4 t.spoons
  • Hing — a small pinch
  • Turmeric — 1/4 t.spoon
  • Tamarind paste — 1/4 t.spoon
  • Salt — 3/4 t.spoon


 Recipe method:

  • Dry roast urad dhall, channa dhall, corriander seeds, red chillies and hing.
  • Dry grind the above with 1/4 t.spoon salt.
  • Fry mustard, turmeric, and hing in oil, and add the chopped eggplant to this.
  • Sprinkle little water, and cover it slightly until the eggplant gets cooked.
  • Now add the remaining salt, tamamrind paste, and the ground masala powder.
  • Mix it well andadd a few t.spoons of cooking oil.

Tags: eggplant, podi, curry, recipe, indian, recipes, cooking

This recipe is filed under Indian recipes


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