Erissery
Erissery recipe in the indian category
Recipe ingredients:
- Green bananas or plantains, nenthrakkay, cubed
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon urad dal
- 1/2 cup coconut, grated
- 1 tablespoon coconut, for garnish
- 1/4 teaspoon black pepper
- A few curry leaves
- Salt to taste
- 1 teaspoon oil
Recipe method:
- Soak the cut plantains in warm water mixed with half teaspoon turmeric for ten minutes.
- Drain and cook the plantains with the remaining turmeric and salt.
- Grind the coconut well with cumin and add to the cooked plantains.
- Let it simmer.
- Meanwhile, heat the oil and pop the mustard seeds.
- Add the urad dal and the coconut reserved for garnish and stir till browned.
- Add this mixture to the erisherry and mix in the curry leaves.