Green chutney
Green chutney recipe in the indian category
Recipe ingredients:
- 15 green chillies
- 1/2 cup coriander
- 1/2 lemon
- 1 tablespoon sev, or potato wafers, crushed
- 1/2 teaspoon jaggery
- Salt to taste
- 1 teaspoon oil
- 1 clovette garlic
Recipe method:
- Put all the ingredients, except oil and asafoetida, in a small mixie.
- Heat the oil and add the asafoetida and put in the mixie.
- Run the mixie till a smooth chutney is obtained.
- Try using no water or as little as possible to make the chutney keep longer.
- Add water as and when required.
- Store in a clean glass bottle.