Green peas skin soup
Green peas skin soup recipe in the indian category
Recipe ingredients:
- 6 teacups skin of green peas
- 1 tablespoon green peas
- 1 chopped onion
- 3 teacups skim milk
- 2 teaspoons butter
- Salt and pepper to taste
Recipe method:
- Heat the butter and fry the onion for 1 minute.
- Add the green peas skin and green peas and cook for 3 to 4 minutes.
- Add the milk and 1/2 teacup of water and cook in a pressure cooker till the first whistle.
- Blend in a mixer.
- Strain to separate the stock from the skin. Discard the skin.
- Boil the stock for 1 minute.
- Add salt and pepper.
- Serve hot.
Tags: green, peas, skin, soup, recipe, indian, recipes, cooking