Green pulao
Green pulao recipe in the indian category
Recipe ingredients:
- One bunch of fresh coriander leaves, finely chopped
- A handful of fresh mint leaves
- Green chillies – 8
- Ginger and garlic paste – 1 tsp
- Garam masala – 1 tsp
- Salt to taste
- Onion – 2 chopped finely
- Oil – 4 tspns
- Rice – 2 cups (boiled)
- Water
- Green peas – a handful
- Boiled potatoes – fried in oil
Recipe method:
- Grind coriander leaves, mint leaves, green chilies, together with a little water.
- Keep aside.
- Fry onions till golden brown, add garam masala and ginger and garlic paste.
- Fry till oil seperates then add the ground ingredients with a little water.
- Let it cook till you get a nice aroma and it should thicken.
- Add salt to taste.
- Then you can add peas and the fried potatoes.
- Take rice which should be boiled well before and let it cool.
- Then you add the masala and stir well till the masala has spread out on the rice.
- Serve hot with any veg or non-veg dish.
Tags: green, pulao, recipe, indian, recipes, cooking