Jalebi
Jalebi recipe in the indian category
Recipe ingredients:
- Refined flour 300 gms.
- Green cardamom powder 1/2 tsp.
- Curd (yogurt) optional
- Sugar 500 gms.
- Color (optional) a few drops
- Soda bi-carb 1 tsp.
- Ghee for deep frying
Recipe method:
- Mix flour, soda and Yogurt.
- Add some water and make a batter.
- Leave it overnight to ferment.
- Mix it, add a little water if required and make it into a pouring consistency.
- Prepare sugar syrup with equal quantity of sugar and water.
- Add green cardamom powder and cook it for 20-25 minutes.
- Heat Ghee in a Kadhai.
- Pour batter into a jalebi cloth and then pour it into medium hot Ghee giving jalebi shapes.
- Cook it from both sides.
- Remove and keep it in sugar syrup for at least 5 minutes before serving.
Tags: jalebi, recipe, indian, recipes, cooking