Jilebi
Jilebi recipe in the indian category
Recipe ingredients:
- Sugar
- Water
- Urud dal
- Oil
Recipe method:
- Heat sugar and water (1:1) and any essence if preferred until it becomes thick.
- Soak urud dal for 1/2 hour and grind it into a thin soft paste.
- Pour this paste in a thick plastic cover and make a small hole at its bottom corner.
- Heat oil in a fry pan and squeeze the paste into the oil in the form of tubes and fry until fully cooked.
- Remove this from oil and drop into sugar syrup for 2 minutes and then remove.
Tags: jilebi, recipe, indian, recipes, cooking