Kesar pista kulfi
Kesar pista kulfi recipe in the indian category
Recipe ingredients:
- Two cans of evaporated milk
- One can of condensed milk
- One 16 Oz wipped cream
- 1/4 cup pista
- 1 pinch safron
Recipe method:
- Take a pot and mix evaporated milk, condensed milk and wipped cream with the hand grinder (mixer grinder).
- Now mix pis ta and saforn in it.
- Put into a air sealed container and put in the freezer for 4 hours.
- It will taste authentic with falooda.
Tags: kesar, pista, kulfi, recipe, indian, recipes, cooking